Black Garlic Machine
The Black Garlic Machine is an advanced, high-precision fermentation chamber designed to transform regular raw garlic into premium, high-value Black Garlic. Through a meticulously controlled process of heat and humidity over a specific period, this machine facilitates the natural Maillard reaction, turning standard garlic bulbs into sweet, savory, and antioxidant-rich black garlic without any artificial additives.
Advanced Indirect Heating System (Transformer Oil)
Similar to our specialized paste kettles, this Black Garlic Machine utilizes an Indirect Heating System powered by premium Electric Heaters and Transformer Oil. This ensures:
- Uniform Temperature Distribution: Heat is radiated evenly across the entire chamber, preventing any cold spots or uneven processing.
- Gentle Processing: Indirect heat eliminates the risk of scorching or burning the outer layers of the garlic, guaranteeing a perfectly cured, uniform texture and flavor profile across every batch.
Temperature Control
Black garlic aging requires strict and unwavering climate control. Models BG 20 to BG 200 come with a highly accurate Digital Temperature Controller that lets you program and maintain the exact temperature for the extended processing time. The entry-level BG 10 comes with a Manual Temperature Controller.
Food-Grade SS 304 Construction
Designed to withstand long operational cycles and high-humidity environments, the entire machine—including the fermentation racks, inner chamber, and outer body—is manufactured from premium SS 304 Food-Grade Stainless Steel. It is highly rust-proof, corrosion-resistant, exceptionally durable, and completely safe for food production.
Available Capacities
Whether you are launching a boutique organic brand or scaling up a commercial processing plant, we offer versatile sizing options to meet your exact production needs. Input Capacity Range: Available from 10 kg to 200 kg per batch.
- Premium Value Addition: Converts regular, low-margin raw garlic into a high-demand, high-profit gourmet product.
- Automated Processing: Once the temperature is set, the machine maintains stable thermal conditions independently.
- Zero Contamination: Sealed SS 304 chamber prevents any environmental contamination during the weeks-long aging process.
- Gourmet Food & Spice Processing Units
- Pharmaceutical & Herbal Supplement Manufacturers (Black Garlic Extract)
- Progressive Farmers and Agri-Startups aiming for maximum Value Addition
- Export-Oriented Food Processing Enterprises
